Steak

Description

At the Chop Shop, we are proud to source our beef only from Apple Brandy Beef. Our beef are pasture raised in North Wilkesboro before being processed and dry aged for at least 21 days. Dry aging helps tenderize the beef while concentrating the flavor, yielding beef that we think is truly the best around. You can also find it all around the city in some of our favorite restaurants! Be on the lookout for some of Rob's extra aged beef in the case.

Description

Ruth's Chris Steak House is renowned for delivering exceptional hospitality and USDA Prime steaks served on signature 500-degree sizzling plates. From business dinners and special celebrations to unforgettable nights out, guests can expect impeccable service, an award-winning dining experience, and attention to every detail that keeps them coming back.