Opened in 2010 in the historic Hayes & Hopson building, Pack's celebrates the end of prohibition with award winning interior design. Covering 3 levels, Pack's has a beautiful Parkside patio, the Century Room our event space and the main restaurant.
Harbor Inn Seafood Restaurant is family-owned and -operated by the Diamandis family. The menu features an excellent selection of seafood, steak, chicken, and all the fixings. There are choices for everyone.