The owner and executive chef at Thai Pearl Restaurant, Chef May, was trained and cooked for the Royal Palace in Bangkok and worked alongside a Michelin-star chef in Queensland, Australia.
Rocky’s Hot Chicken Shack pays homage to “Nashville style” hot chicken and Southern soul food. The kitchen crew prepares their unique fried chicken to order, and it all starts as “Plain.” From there they can add spice from mild to no spice at all.