The owner and executive chef at Thai Pearl Restaurant, Chef May, was trained and cooked for the Royal Palace in Bangkok and worked alongside a Michelin-star chef in Queensland, Australia.
The owners of Five Points Restaurant have many years of restaurant experience and provide customers with the best dining experience possible. They serve house-made breakfast staples, local fare, and both Italian and Greek classic dishes.
Sawhorse serves hearty, country comfort food, inspired by the mountains of northern New York and Quebec, Canada. Chef and owner Dan Silo comes from the Adirondack mountains, where his great grandmothers cooked in lumbercamps.