Harbor Inn Seafood Restaurant is family-owned and -operated by the Diamandis family. The menu features an excellent selection of seafood, steak, chicken, and all the fixings. There are choices for everyone.
Opened in 2010 in the historic Hayes & Hopson building, Pack's celebrates the end of prohibition with award winning interior design. Covering 3 levels, Pack's has a beautiful Parkside patio, the Century Room our event space and the main restaurant.